Ricordi Di Napoli: A Love Letter to Naples, Now at Massilia

Massilia's Team
Feb 16
2 min read

At Massilia, we believe food is more than something you eat — it's something you feel, share, and remember.

This season, we're doing something special. Something that goes beyond our usual menu. We're taking you to Naples — not literally, but close enough that you'll forget you're still in Bangkok.

Welcome to "Ricordi Di Napoli" (Memories of Naples) — a culinary journey in four acts, inspired by the streets, traditions, and soul of Italy's most passionate city.

Why Naples? Why Now?

As Thailand's top pizzeria since 2021 and recognized by 50 Top Pizza as one of the best in Asia and the world, we've spent years perfecting authentic Neapolitan pizza. But Naples is more than just pizza. It's generosity on a plate. It's Sunday lunch that stretches into evening. It's grandmothers arguing over the right way to fold a calzone.

We wanted to capture that feeling. That warmth. That chaos. That love.

So we created a menu that tells the story of Naples the way it deserves to be told — through four iconic dishes that define the city's culinary soul.

Ricordi Di Napoli — A Culinary Act in Four Scenes

Scene I — Margherita a Ruota di Carro

Margherita a Ruota di Carro:
Authentic Neapolitan Margherita pizza Ruota di Carro with San Marzano tomatoes and fior di latte at Massilia Bangkok, top pizzeria in Thailand recognized by 50 Top Pizza

San Marzano tomatoes, fior di latte, basil, extra virgin olive oil

The wheel pizza. Huge, bold, crunchy, and beautifully simple. This is where tradition becomes emotion. Named after the traditional cart wheels of old Naples, it's meant to stop conversations mid-sentence and make you reach for another slice before you've finished the first.

Scene II — Pizza Salsiccia & Friarielli nel Ruoto

Pizza Salsiccia & Friarielli nel Ruoto:
"Traditional Neapolitan pizza with Italian sausage and friarielli baked in ruoto pan at Massilia, best pizzeria Thailand, 50 Top Pizza awarded restaurant Bangkok

Fior di latte mozzarella, Italian sausage, turnip tops

Rustic. Generous. The kind of pizza Neapolitans make on Sundays when the whole family's over. Baked in the traditional ruoto pan, this is comfort food that doesn't apologize for being rich, hearty, and absolutely worth the food coma.

Scene III — Pizza Fritta

Pizza Fritta:
"Authentic Neapolitan fried pizza with ricotta, prosciutto cotto, and fior di latte at Massilia Bangkok, top Neapolitan pizzeria Thailand by 50 Top Pizza"

Ricotta, cooked ham, fior di latte, San Marzano tomato

Golden. Fried. Impossibly airy on the inside, crispy on the outside. This is street food elevated to an art form. The kind of thing you buy from a tiny shop in Spaccanapoli and eat while walking, trying not to burn your tongue because you couldn't wait for it to cool down.

Scene IV — Calzone al Forno

Calzone al Forno:
"Traditional baked Neapolitan calzone with Salame Napoli and San Marzano tomatoes at Massilia, Thailand's best pizzeria, 50 Top Pizza ranked restaurant"

San Marzano tomato, fior di latte, Salame Napoli, basil, Parmigiano

A baked calzone inspired by neighborhood bakeries and family tables across Naples. Folded with care, stuffed with love, and baked until the crust crackles just right. It's the dish that makes you understand why Italians are so serious about food.

More Than a Menu — It's a Memory

This menu isn't simply created. It's performed — a celebration of Neapolitan culture, craft, and tradition. Every dish is made the way it would be in Naples, with the same ingredients, the same techniques, and the same belief that food should make you feel something.

As a top pizzeria in Thailand and part of the 50 Top Pizza global rankings, we've built our reputation on doing things the Neapolitan way. This menu is the next chapter in that story.